You won't want to miss our wine pairing four (4) course dinner. Enjoy wine paired with an amazing culinary presentation all while a wine expert/speaker will be on hand to answer any questions. Eat, drink and learn about wine at Bottega.
*Reservations is required. Seating is limited.
$48 per person*
Pairing Menu -
Robiola & Prosciutto Bruschetta: Imported robiola cheese, parma prosciutto and figs.
Wine: Torresella Prosecco
Risotto allo Champagne: Risotto with radicchio and taleggio cheese.
Wine: Pinot Grigio Sasso Regale
Anatra Arrosto: Roasted duck breast with Bottega sauce and roasted potatoes.
Wine: Sangiovese Sasso Regale
Dessert (Chef's Choice)
Wine: LaMole de LaMole Chianti Gran Selezione