Wine Pairing Wednesday

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You won't want to miss our wine pairing four (4) course dinner. Enjoy wine paired with an amazing culinary presentation all while a wine expert/speaker will be on hand to answer any questions. Eat, drink and learn about wine at Bottega.

*Reservations is required. Seating is limited.

 $48 per person*

RSVP today to info@bottegaristorante.com or call 623-777-1868.

 

 

Pairing Menu  - 

Robiola & Prosciutto Bruschetta:  Imported robiola cheese, parma prosciutto and figs.

Wine:  Torresella Prosecco

Risotto allo Champagne:  Risotto with radicchio and taleggio cheese.

Wine:  Pinot Grigio Sasso Regale

Anatra Arrosto:  Roasted duck breast with Bottega sauce and roasted potatoes.

Wine:  Sangiovese Sasso Regale

Dessert (Chef's Choice)

Wine:  LaMole de LaMole Chianti Gran Selezione