ALL pasta dishes can be prepared with gluten free penne noodles only (add $2.50)
ALL pizza orders can be made gluten free (add $2.50) or vegan (add $2.50) or vegan/gluten free combination (add $5.00)
ADD a protein: Shrimp $6.00, Pancetta $3.00, Grilled Chicken $4.00 or Sicilian Tuna $4.00
Nick DiLello - Owner
Nicola "Nick" was born in Milano, Italy. He started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002.
In 2002, the Phoenix Bridal Show was also born. Today, its the second largest and ONLY locally owned and operated bridal planning event in Arizona.
Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Throughout it all, his love for food and hospitality remains his passion.
As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit a complete dining experience.
19420 N. 59th Ave.
Glendale, AZ 85308