ALL pasta dishes can be prepared with gluten free penne noodles only (add $2.50)
ALL pizza orders can be made gluten free (add $2.50) or vegan (add $2.50) or vegan/gluten free combination (add $5.00)
ADD a protein: Shrimp $6.00, Pancetta $3.00, Grilled Chicken $4.00 or Sicilian Tuna $4.00
Giancarlo Stefanutto - Executive Chef
Giancarlo Stefanutto was born in Tuscany, Italy. He has been in the restaurant business since 2003. Stefanutto started his career as an Executive Chef in Lucca, Italy in 2003. In 2006, he moved from Italy to France where he worked as an Executive Chef for a private cruise line All Seven in Juan Le Pen, France.
In 2007, he opened Borgo dei Medici and Cafe Puccini in Bremen, Germany where he worked as the Executive Chef and Owner. His final move in 2012 was to Arizona where he opened an Italian restaurant. He joined Pomo Pizzeria Napoletana as a general Manager in 2015.
He is excited to bring his years of culinary experience to a new level as an Executive Chef to Bottega Pizzeria Ristorante.
Nick DiLello - Owner
Nicola "Nick" was born in Milano, Italy. He started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002.
In 2002, the Phoenix Bridal Show was also born. Today, its the second largest and ONLY locally owned and operated bridal planning event in Arizona.
Customer service continues to be his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Throughout it all, his love for food and hospitality remains his passion.
As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit a complete dining experience.
19420 N. 59th Ave.
Glendale, AZ 85308