LUNCH
SOUP/SALAD/PANINO
Choose 2 options: small soup, side salad, 1/2 panino
PROSCIUTTO PANINO
Prosciutto crudo, mozzarella, arugula, shaved Parmigiano Reggiano, evoo
POLLO PANINO
Grilled chicken, provola cheese, lettuce, Roma tomatoes
VEGETARIANO PANINO
Grilled zucchini, eggplant, red bell peppers, Roma tomatoes, provola cheese, evoo
POLPETTE PANINO
Grass-fed beef, pork meatballs in tomato sauce, fior di latte, Parmigiano Reggiano, basil, evoo
PICCANTE PANINO
Imported proscuitto crudo, spicy soppressata, fior di latte, lettuce, housemade spice sauce
BOTTEGA PANINO
Imported proscuitto crudo, brie, fig jam, arugula
CAPRESE PANINO
Imported proscuitto crudo, fior di latte, tomato, basil, pesto
ANTIPASTI
GRILLED ARTICHOKE
Grilled whole artichoke, aioli *limited availability*
BRUSCHETTA CLASSICA
Tomatoes, garlic, oregano, basil, evoo
FIGS & BRIE BRUSCHETTA
Fig jam, pear, brie cheese, walnuts
PROSCIUTTO, RUCOLA & FIG BRUSCHETTA
Imported prosciutto crudo, arugula, dried figs with Calabrian chili butter
BRUSCHETTA TRIO
Classica, Figs & Brie and Prosciutto, Rucola & Fig
GOAT CHEESE BRULEE
Spiced goat cheese, toasted almonds, fig compote, crostini
POLPETTE - MEATBALLS
Grass-fed beef, pork in tomato sauce, Parmigiano Reggiano, basil
CARPACCIO
Marinated raw grass-fed beef thinly sliced, arugula, Parmigiano Reggiano, house dressing
FRITTO MISTO
Shrimp, baby squid, spices, homemade sauce
VONGOLE AL VINO BIANCO
Clams, red chili flakes, garlic white wine (11 pieces)
COZZE ALLA MARINARA
Mussels, red chili flakes, garlic white wine (11 pieces)
ANTIPASTO DI MARE CALDO
Mussels, clams, shrimp, arugula, Calabrian chili tomato sauce
OCTOPUS CARPACCIO
Thinly sliced, cooked octopus, arugula, citrus lemon dressing *limited availability*
INSALATE
SIDE SALAD
Organic spring mix, tomatoes, shaved Parmigiano Reggiano, evoo
CAESAR SALAD
Romaine lettuce, homemade croutons, Parmigiano Reggiano, Caesar dressing
STRAWBERRY CHICKEN
Organic spring mix, grilled chicken, strawberries, almonds, champagne vinaigrette
MISTA
Organic spring mix, tomatoes, cucumbers, Parmigiano Reggiano, balsamic vinaigrette
ZUPPE
MINESTRONE
Blend of mixed vegetables in flavorful Italian spiced broth
FEATURED SOUP
Chef's choice
FORMAGGI E SALUMI
CAPRESE
Fresh fior di latte, tomatoes, basil, olive mix, evoo
GRAN TAGLIERE
Chef's choice of imported meats & cheese
BUFALA BURRATA
Imported bufala di Campana DOP, marinated heirloom tomatoes, shaved red onion, truffle oil
PRIMI PIATTI - Pasta, Carne & Pesce
EGGPLANT PARMIGIANA
Oven baked eggplant layers, tomato sauce, fior di latte, Parmigiano Reggiano, basil
AL POMODORO SICILIANO
Fresh pasta, D.O.P. San Marzano tomatoes, onions, basil
RAVIOLI
Cheese stuffed fresh pasta, broccoli, garlic, cream sauce
PAPPARDELLE AI FUNGHI
Fresh pasta, portobello mushrooms, light mushroom cream sauce
BOLOGNESE
Fresh pasta in a bolognese meat sauce, Parmigiano Reggiano
SALSICCIA
Fresh pasta, crumbled Italian sausage, light tomato cream sauce, Parmigiano Reggiano
NORCINA
Fresh pasta, mushrooms, crumbled Italian sausage, cognac cream sauce
CARBONARA
Fresh pasta, egg yolk, Parmigiano Reggiano, guanciale
LASAGNA - RED
Fresh pasta layered with bolognese sauce, bechamel, Parmigiano Reggiano
LASAGNA - WHITE
Fresh pasta layered with spicy Italian sausage, bechamel, mushrooms, provola, Parmigiano Reggiano
GNOCCHI ALLA SORRENTINA - RED
Homemade potato pillows, tomato sauce, mozzarella, Parmigiano Reggiano
GNOCCHI AL GORGONZOLA - WHITE
Homemade potato pillows, gorgonzola cream sauce, Parmigiano Reggiano
- Add pasta -
CHICKEN PIZZAIOLA
Lightly breaded chicken breast, tomato sauce, mozzarella, imported prosciutto cotto
- Add pasta -
- Add pasta -
CHICKEN PICCATA
Pan seared chicken, capers, lemon sauce
- Add pasta -
TAGLIATELLE ARRABBIATA WITH SHRIMP
Fresh pasta, wild caught jumbo shrimp, tomato sauce, Calabrian chili
SEAFOOD TAGLIATELLE
Fresh pasta, mussels, clams, calamari, shrimp in a spicy tomato sauce
BRANZINO (Mediterranean Sea Bass)
Grilled Mediterranean Sea Bass, mashed potatoes *Limited Availability*
NORWEGIAN SALMON
8oz salmon filet, garlic, lemon, evoo with sauteed spinach and garlic
CONTORNI
GRILLED VEGGIES
eggplant, zucchini, asparagus
MASHED POTATOES
Yukon gold potatoes, butter
BRUSSEL SPROUTS
brussel sprouts, pancetta, cheese, truffle oil
SAUTEED SPINACH
spinach, garlic, evoo
ITALIAN FRIES
fries, house Italian seasoning, Parmigiano Reggiano, homemade sauce
PIZZA
RED PIZZA
MARGHERITA
D.O.P. tomato sauce, fior di latte, Parmigiano Reggiano, basil, evoo
BUFALINA
D.O.P. tomato sauce, mozzarella di bufala Campana D.O.P., Parmigiano Reggiano, basil, evoo
PROSCIUTTO E RUCOLA
D.O.P. tomato sauce, fior di latte, imported prosciutto crudo Di Parma, arugula, shaved Parmigiano Reggiano, basil, evoo
QUATTRO STAGIONI
D.O.P. tomato sauce, fior di latte, crumbled Italian sausage, mushrooms, salame, kalamata olives, basil, evoo
CAPRICCIOSA
D.O.P. tomato sauce, fior di latte, imported prosciutto cotto, artichokes, mushrooms, kalamata olives, basil, evoo
MARINARA
D.O.P. tomato sauce, oregano, minced garlic, basil, evoo
NAPOLI
D.O.P. tomato sauce, fior di latte, capers, anchovies, basil, evoo
CALZONE
D.O.P. tomato sauce, fior di latte, imported hot soppressata, ricotta cheese, basil, evoo
SALAME PICCANTE
D.O.P. tomato sauce, fior di latte, spicy salame, basil, evoo
SPECK & BRIE
D.O.P. tomato sauce, fior di latte, brie cheese, imported smoked speck, basil, evoo
BOTTEGA
D.O.P. tomato sauce, fior di latte, crumbled Italian sausage, spicy salame, red bell peppers, basil, evoo
TRI-COLORE (PIZZA 3 WAYS)
D.O.P. tomato sauce, fior di latte, Margherita, quattro formaggi, rucola, cherry tomato
WHITE PIZZA (no tomato sauce)
FOCACCIA
Flat oven-baked pizza bread, oregano, salt, evoo
PESTO GAMBERETTI
Fior di latte, sauteed shrimp, homemade pesto, cherry tomatoes, evoo
WILD MUSHROOM
Fior di latte, porcini, bella mushrooms, evoo
LA PERGOLA
Fior di latte, crumbled Italian sausage, Yukon gold potatoes, shaved red onions
VEGETARIANA
fior di latte, eggplant, zucchini, sun-dried tomatoes, basil, evoo
BOSCAIOLA
fior di latte, gorgonzola, porcini mushrooms, smoked speck
PESTO & TRUFFLE
fior di latte, housemade pesto, mushroom, arugula, truffle oil
DESSERT
CREME BRULEE (GF)
classic vanilla cream custard, caramelized sugar, fresh fruit
NUTELLA CALZONE
chocolate hazelnut spread in a wood-fired calzone
PANNA COTTA (GF)
delicate traditional Italian pudding, vanilla bean, seasonal berries topped with chopped walnuts
TIRAMISU
Italian sponge savoiardi (lady finger) soaked in espresso, Galbani mascarpone, cocoa powder
TORTA NUTELLA (GF)
flourless chocolate hazelnut cake, Nutella cream, chocolate ganache
CANNOLI SICILIANI
crispy, light shells filled with sweetened ricotta cheese, dipped in chocolate chips, pistachios, walnuts
PROFITEROLE
cream puffs filled with Chantilly cream, topped with chocolate mousse, whipped cream
AFFOGATO AL CAFFE (GF)
scoops of vanilla gelato topped with hot caffe' espresso, coffee liqueur
SEMIFREDDO
traditional Italian dessert, very light mousse, almond, amaretto cookies topped with melted dark chocolate
CHEESECAKE AL LIMONE
New York style limoncello cheesecake
DESSERT SAMPLER
Mini tiramisu, panna cotta, torta Nutella, cannoli
COCKTAILS
ITALIAN SPRITZ
Prosecco, Aperol & soda water
AMARETTO TWIST
Amaretto, lemon juice, orange juice, Carpano bitter
POMELO HUGO SPRITZ
Fiorente elderflower, Pomelo vodka, prosecco, soda water
THE ACONA
Fignenza vodka, Solerno blood orange liqueur, Real prickly pear, lemon juice
PASSIONFRUIT BELLINI
Prosecco, passionfruit puree
BOTTEGA LEMONDROP
Vodka, pomegranate, lemon juice, simple syrup
ITALIAN MARGARITA
El Mayor reposado, St George spiced pear, amaretto, lemon juice, simple syrup
TIRAMISU MARTINI
Reposado tequila, Tiramisu liqueur, espresso
ESPRESSO MARTINI
Vodka, Italian coffee liqueur, espresso
SMOKED MANHATTAN
WhistlePig 10, Antica sweet vermouth, aromatic bitters
WATERMELON CRUSH
Drumshanbo citrus, Carpano bitter, watermelon, Chareau aloe, lime juice
OLD FASHION TWIST
Ezra 99 rye, amaretto, blackberry, chocolate bitters
BOTTLED
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
STELLA ARTOIS
LEFT HAND - MILK STOUT
BIRRA MORETTI
O'DOUL'S N/A LAGER
HEINEKEN 0.0 N/A LAGER
DRAFT
BLUE MOON - HEFEWEIZEN
PERONI - ITALIAN LAGER
GRAND CANYON - AMBER ALE
SAN TAN - DEVILS ALE
BALLAST POINT - "SCULPIN" IPA
VOODOO "JUICY HAZY" IPA
ROTATING SEASONAL
White
MICHELE CHIARLO MOSCATO - NIVOLE
BISOL "JEIO" PROSECCO - VENETO
SUN GARDEN RIESLING - GERMANY
BOTTEGA VINALA PINOT GRIGIO - TRENTINO ALTO ADIGE
LA PETTEGOLA VERMENTINO - TOSCANA
AGRICOLA PUNICA "SAMA" WHITE BLEND - ISOLA DEL NURAGHI
CYPRESS VINEYARDS CHARDONNAY - CENTRAL COAST CALIFORNIA
MER SOLEIL CHARDONNAY - SANTA LUCIA HIGHLANDS CALIFORNIA
ANTINORI BRAMITO CHARDONNAY - UMBRIA
DAOU ROSE - PASO ROBLES CALIFORNIA
Red
CAVICCHIOLI LAMBRUSCO - MODENA
CLOUDLINE PINOT NOIR - WILLAMETTA VALLEY OREGON
LAMOLE DI LAMOLE CHIANTI CLASSICO - TOSCANA
ZACCAGNINI MONTEPULCIANO - ABRUZZO
FAMIGLIA RIVETTI NEBBIOLO - PIEDMONTE
ZENATO ALANERA ROSSO VALPOLICELLA - VENETO
ANTINORI GUADO TASSO BRUCIATO SUPER TUSCAN - UMBRIA
THE WALKING FOOL BY CAYMUS - SUISUN VALLEY CALIFORNIA
MARKHAM "SIX STACK" MERLOT - NORTH COAST CALIFORNIA
PRELIUS CABERNET SAUVIGNON - TOSCANA
BONANZA BY CAYMUS CABERNET SAUVIGNON - CALIFORNIA
SAN SIMEON CABERNET SAUVIGNON - PASO ROBLES CALIFORNIA
Reserve Wine List
CAMPO AL MARE RED BLEND - BOLGHERI
DAOU RESERVE CABERNET - PASO ROBLES CALIFORNIA
TENUTA SETTE PONTI CROGNOLO - TOSCANA
LUIGI RIGHETTI AMARONE - VENETO
FAMILGLIA RIVETTI BARBARSECO - PIEMONTE
GAJA CA'MARCANDA PROMIS - TOSCANA
GUIDALBERTO TENUTA SAN GUIDO - BOLGHERI
CAYMUS CABERNET "1 LITER" - NAPA VALLEY CALIFORNIA
MASI "COSTASERA" AMARONE RESERVA - VENETO
ANTINORI PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - TOSCANA
GAJA DAGRAMIS BAROLO DOCG - PIEMONTE
DAOU SOUL OF THE LION CABERNET SAUVIGNON - PASO ROBLES CALIFORNIA
ANTINORI TIGNANELLO IGT RED BLEND - TOSCANA
SASSICAIA TENUTO SAN GUIDO - BOLGHERI
ALL pasta dishes can be prepared with gluten free penne noodles only (add $3.50) Lasagna and Gnocchi cannot be made Gluten Free
ALL pizza orders can be made gluten free (add $3.50) or vegan (add $3.50) or vegan/gluten free combination (add $7.00)
ADD a protein: Shrimp $8.00, Pancetta $4.00, Grilled Chicken $6.00 or Sicilian Tuna $5.00
Nick DiLello - Owner
Nick started his career in the bridal industry opening retail stores across the Southwest. In 2001 he worked at a wedding venue as a General Manager in Las Vegas. He specialized in planning corporate events and designing wedding receptions. An entrepreneur at heart he then purchased a franchise for a national wedding publication in the Arizona market in 2002. For the past 18 years he has produced the second largest and ONLY locally owned and operated bridal planning event in Arizona.
Customer service is his number one focus. While his career path has been varied the pride he shows in everything he does shines through. Opening Bottega Pizzeria Ristorante in 2017 combined his love for food and hospitality. Being born in Milano, Italy his Mom was the inspiration behind the stove and the secret to his passion for everything Italian.
As an Owner of Bottega Pizzeria Ristorante, his plan is to make your visit the whole package: great food and a dining experience complete with heart. Buon Appetito!
Phone
623-777-1868
Hours:
Sunday: 11am- 9pm
Monday: CLOSED
Tuesday: 11:30am- 9pm
Wednesday: 11:30am- 9pm
Thursday: 11:30am- 9pm
Friday: 11:30am - 10pm
Saturday: 11:30m- 10pm
Location
19420 N. 59th Ave.
Glendale, AZ 85308